- Yeast R107.2 protein
- Biorbyt
- Pricing InfoSupplier Page
- orb246823
- 20 µg, 100 µg, 500 µg, 1 mg
- 35.9 kDa
- Liquid or Lyophilized powder
- Greater than 90% as determined by SDS-PAGE
- The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃
Sequence
MDHFIKLLPK LTPHLRKGDC GKMGVIGGSL EYTGAPYFAA SSASRLGADL IHIFCDPDAA QVIKGYSPDL IVHPGMTANS IIPKLSRMDA IVIGPGLGRN PNIWPLMQEL FEFVRNRDVP FVIDGDGLWF VSEHIEKFPR QMSATVLTPN IVEFSRLCKS ALGEEDVLNV RNNSQLQHLA AELSRKMNVT IYLKGEVDLV VTPNGEVSKC STESSLRRCG GQGDVTAGSL GLFLYWAKKN LGDDWTSAHH EAGIASSWLV RTAGRRAFEK HGRSMNTPLL LDEIPKLVRD VETREMKDTV HTDSSKH
Specifications/Features
Application Notes: This is His-tag protein
Biological Origin: Caenorhabditis elegans